Homestyle Chocolate Chip Cookies

Chewy-centered cookies with golden edges and plenty of chocolate. Chill the dough briefly for thicker cookies.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup softened unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Instructions

1. Heat oven to 350°F and line baking sheets.
2. Whisk flour, baking soda and salt.
3. Beat butter and sugars until creamy, then beat in eggs and vanilla.
4. Gradually mix in dry ingredients, then fold in chocolate chips.
5. Scoop dough onto baking sheets with space between portions.
6. Bake until edges are golden and centers are still slightly soft. Cool on the sheet before moving.

Helpful tips

Read the recipe from start to finish before cooking. Have ingredients measured and equipment ready. Adjust seasoning gradually and use a food thermometer when temperature is important.

Substitutions

Use reasonable alternatives when needed, keeping in mind that substitutions can change texture, flavor or cooking time.

Serving suggestions

Serve with simple seasonal sides, fresh fruit, vegetables or a crisp salad as appropriate for the meal.

Storage

Refrigerate perishable leftovers promptly in clean, covered containers. Reheat thoroughly and use your best judgment based on the ingredients.